At Orange, our Black Alkalised Cocoa Powder represents the highest level of cocoa refinement — engineered for manufacturers seeking intense color impact, deep flavor resonance, and exceptional performance.
Produced from premium Ghana cocoa beans and processed through advanced alkalisation, this powder delivers a striking dark-black appearance and a bold, sophisticated cocoa profile that transforms both visual and sensory dimensions of your product.
Its ultra-dark color makes it the preferred choice for luxury bakery applications, premium cookies, gourmet ice creams, dark desserts, beverages, and high-end confectionery products.
With improved solubility, balanced acidity, and a smooth, refined texture, it ensures consistency and stability across industrial and artisanal production lines.
Despite its intense color, the natural richness of Ghana-origin cocoa remains present, offering a clean yet powerful taste that enhances formulas without overpowering them.
Key Features
• Intense black, high-alkalised cocoa powder
• Derived from select Ghana cocoa beans
• Rich, bold cocoa flavor with smooth acidity
• Superior color intensity for premium visual results
• Fine particle size for excellent solubility and dispersion
• Ideal for cookies, bakery products, desserts, confectionery, beverages, ice creams, and specialty applications
• Consistent performance under strict quality and food-safety standards

Black Alkalised Cocoa Powder by Orange delivers dramatic color, refined taste, and professional-grade reliability — crafted for brands that demand excellence.
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