At Orange, our Natural Cocoa Powder is produced from meticulously selected Ghana cocoa beans — globally recognized for their depth of flavor, aromatic richness, and exceptional purity.
Because it is non-alkalized, the powder preserves the cocoa bean’s authentic, unaltered character, offering a naturally bold taste and a warm, earthy color that elevates any formulation.
With its refined texture and high cocoa integrity, our natural powder performs flawlessly across a wide range of applications including premium chocolate manufacturing, beverages, bakery products, desserts, ice creams, spreads, and artisanal creations. Its smooth dispersion and stable flavor profile make it a preferred choice for brands seeking both reliability and distinction.
Key Features
• 100% natural, non-alkalized cocoa powder
• Sourced exclusively from Ghana’s finest cocoa-growing regions
• Rich aroma, balanced yet distinctive cocoa flavor
• Fine particle size for excellent solubility and dispersion
• Suitable for chocolate, beverage, bakery, confectionery, dairy, and spread applications
• Stable color, consistent taste, and reliable performance
• Produced under strict global quality and food-safety standards
Natural Cocoa Powder by Orange delivers the true essence of origin — pure, elegant, and crafted for premium manufacturing.
