COCOA MASS LIQUOR - 2804

---

At Orange, our Cocoa Mass — also known as Cocoa Liquor — is crafted from carefully selected Ghana cocoa beans renowned for their aromatic depth and exceptional flavor integrity.

Through precision grinding and controlled refinement, we produce a smooth, homogeneous cocoa mass with a rich, full-bodied profile that forms the foundation of premium chocolate manufacturing worldwide.

With its refined texture, intense cocoa character, and consistent performance, our cocoa mass is ideal for high-quality chocolate production, confectionery formulations, bakery applications, ice creams, beverages, spreads, and composite cocoa-based products.

Its natural fat content and clean flavor structure allow manufacturers to achieve superior mouthfeel, stability, and aromatic balance in their final creations.

Every stage — from bean selection to roasting, grinding, and tempering — is executed with meticulous attention to detail, ensuring the preservation of Ghana’s unmistakable cocoa signature.

Key Features

• Premium cocoa mass/cocoa liquor made from Ghana cocoa beans

• Rich, intense cocoa flavor with full aromatic complexity

• Smooth, homogeneous texture for consistent processing

• Excellent base ingredient for chocolate, confectionery, bakery, dairy, spreads, and beverage applications

• Stable fat composition for superior mouthfeel and product structure

• Produced under advanced food-safety and quality-control systems