At Orange, our Deodorized Cocoa Butter is produced from premium Ghana cocoa beans and refined through a gentle deodorization process that preserves purity, stability, and functionality while removing strong cocoa aromas.
The result is a clean, neutral-flavored cocoa butter with exceptional clarity, smooth texture, and reliable performance — ideal for both industrial and artisanal chocolate applications.
With its consistent melting profile, high oxidative stability, and elegant mouthfeel, our deodorized cocoa butter is widely used in premium chocolate manufacturing, cosmetic formulations, bakery products, confectionery, spreads, and specialized food applications where a neutral base fat is essential.
Its refined profile enhances gloss, snap, and mouthfeel in chocolate, while providing a versatile fat system for other high-end formulations.
Key Features
• Premium deodorized cocoa butter from Ghana cocoa beans
• Neutral aroma and clean flavor profile
• High oxidative stability and excellent shelf-life
• Smooth melting curve ideal for chocolate tempering
• Enhances gloss, texture, and sensory quality in finished products
• Suitable for chocolate, bakery, confectionery, cosmetics, and specialty applications
• Produced under strict international food-safety and quality standards
